Raw Black Turmeric - COMING WINTER 2025
SKU: RBLK-TUR
Kali Haldi, Curcuma caesia, or black turmeric, is native to northeastern and central India, where it has been used for cultural ceremonies and as a medicine to treat conditions. It is nature's rare super root.
Unlike common turmeric, black turmeric is prized for its striking deep blue flesh, earthy aroma, and potent wellness properties. Traditionally used in Ayurveda and Eastern medicine, it has long been valued for supporting immunity, digestion, joint comfort, and overall vitality.
Our black turmeric is organically grown in Florida, harvested fresh from living soil, and offered in its pure, raw form—nothing added, nothing taken away. This rare root is known for its intense phytochemical content, antioxidant activity, and natural anti-inflammatory benefits, making it a powerful addition to teas, tinctures, smoothies, or wellness rituals.
Whether you’re an herbalist, a wellness enthusiast, or someone looking to explore the richness of functional foods, raw black turmeric offers a rare, premium ingredient to elevate your health naturally.
Why You’ll Love It:
-
Organically grown & harvested with care
-
Unique blue root, rare and potent
-
Supports energy, immunity, digestion, and joint health
-
100% pure, raw, and chemical-free
As of 2016, Black turmeric has been listed as an endangered species by the Indian Agricultural Department. Efforts are being made to protect and conserve Black turmeric in Odisha (formerly Orissa), on the central eastern coast, along the Bay of Bengal.
How is it taken?
Raw, powder, paste, or tincture
Traditionally, it was ground into a paste and mixed with water. Black turmeric rhizomes can be peeled and cut into chunks and blended together into a smoothie. Similarly to orange turmeric it can be dried into a powder form. Commonly it is also taken as a more potent, activated tincture.
Description
Raw Black Turmeric - COMING WINTER 2025
SKU: RBLK-TUR
Kali Haldi, Curcuma caesia, or black turmeric, is native to northeastern and central India, where it has been used for cultural ceremonies and as a medicine to treat conditions. It is nature's rare super root.
Unlike common turmeric, black turmeric is prized for its striking deep blue flesh, earthy aroma, and potent wellness properties. Traditionally used in Ayurveda and Eastern medicine, it has long been valued for supporting immunity, digestion, joint comfort, and overall vitality.
Our black turmeric is organically grown in Florida, harvested fresh from living soil, and offered in its pure, raw form—nothing added, nothing taken away. This rare root is known for its intense phytochemical content, antioxidant activity, and natural anti-inflammatory benefits, making it a powerful addition to teas, tinctures, smoothies, or wellness rituals.
Whether you’re an herbalist, a wellness enthusiast, or someone looking to explore the richness of functional foods, raw black turmeric offers a rare, premium ingredient to elevate your health naturally.
Why You’ll Love It:
-
Organically grown & harvested with care
-
Unique blue root, rare and potent
-
Supports energy, immunity, digestion, and joint health
-
100% pure, raw, and chemical-free
As of 2016, Black turmeric has been listed as an endangered species by the Indian Agricultural Department. Efforts are being made to protect and conserve Black turmeric in Odisha (formerly Orissa), on the central eastern coast, along the Bay of Bengal.
How is it taken?
Raw, powder, paste, or tincture
Traditionally, it was ground into a paste and mixed with water. Black turmeric rhizomes can be peeled and cut into chunks and blended together into a smoothie. Similarly to orange turmeric it can be dried into a powder form. Commonly it is also taken as a more potent, activated tincture.
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