Black soybeans are a unique variety of soybean, naturally dark in color and rich in flavor. Known for their mild, slightly nutty taste and firm texture, they are a versatile, high-protein bean that can be used in soups, stews, salads, or as a wholesome side dish.
Packed with plant-based protein, fiber, and powerful antioxidants, black soybeans are a nutrient-dense food that supports heart health, sustained energy, and overall wellness. They’re also naturally low in net carbs, making them a popular choice for low-carb, keto, and diabetes-friendly.
Nutritional Benefits
High in Plant-Based Protein – Great for muscle support and energy
Rich in Fiber – Aids digestion and promotes satiety
Loaded with Antioxidants – Protects cells and supports vitality
Low in Net Carbs – Keto- and diabetic-friendly
Good Source of Minerals – Including iron, magnesium, and potassium
How to Cook Black Soybeans
Rinse 1 cup dried black soybeans.
Soak overnight in 3 cups of water, then drain.
Place in pot with 4 cups fresh water.
Bring to boil, reduce heat, and simmer for 90 minutes or until tender.
Drain and season as desired, or add to your favorite recipes.
Ingredients
Organic Black Soybeans
USDA Certified Organic
• Non-GMO
• Vegan
• Gluten-Free
Enjoy the rich taste and powerful nutrition of Organic Black Soybeans—a versatile, protein-packed staple for balanced, wholesome meals.
Description
Organic Black Soybeans
SKU: DBLKSOYB-16OZ
A Nutritious Twist on a Classic Bean
Black soybeans are a unique variety of soybean, naturally dark in color and rich in flavor. Known for their mild, slightly nutty taste and firm texture, they are a versatile, high-protein bean that can be used in soups, stews, salads, or as a wholesome side dish.
Packed with plant-based protein, fiber, and powerful antioxidants, black soybeans are a nutrient-dense food that supports heart health, sustained energy, and overall wellness. They’re also naturally low in net carbs, making them a popular choice for low-carb, keto, and diabetes-friendly.
Nutritional Benefits
High in Plant-Based Protein – Great for muscle support and energy
Rich in Fiber – Aids digestion and promotes satiety
Loaded with Antioxidants – Protects cells and supports vitality
Low in Net Carbs – Keto- and diabetic-friendly
Good Source of Minerals – Including iron, magnesium, and potassium
How to Cook Black Soybeans
Rinse 1 cup dried black soybeans.
Soak overnight in 3 cups of water, then drain.
Place in pot with 4 cups fresh water.
Bring to boil, reduce heat, and simmer for 90 minutes or until tender.
Drain and season as desired, or add to your favorite recipes.
Ingredients
Organic Black Soybeans
USDA Certified Organic
• Non-GMO
• Vegan
• Gluten-Free
Enjoy the rich taste and powerful nutrition of Organic Black Soybeans—a versatile, protein-packed staple for balanced, wholesome meals.
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I often feel low on energy during the day and sometimes can’t finish my tasks. Since I started taking NUF Black Turmeric every day, I’ve noticed a difference. It has helped me feel more energized.
If you’re feeling the same way, it might help you too.
Tastes great and is super healthy! I drink it every day, several times a day when I need a kick of energy. Highly recommend it! The customer service is excellent as well. They're extremely helpful and answered any questions I had.