Meet the pepper Korean grandmothers have been reaching for all summer long.
Asagi (아삭이) — meaning crunchy in Korean — is a mild, plump, crisp green chili prized for its satisfying snap, naturally sweet flavor, and thick, juicy walls. Sometimes called the "cucumber pepper" for its refreshing quality, it delivers just enough gentle warmth to intrigue without the heat that overwhelms.
Grown on our USDA certified organic farm in Florida's rich, sun-soaked soil, our Asagi peppers are harvested at peak season when the pods are firm, glossy green, and bursting with flavor. No synthetic pesticides, no shortcuts — just honest growing in the tradition this pepper deserves.
Enjoy them:
Fresh as a snack or crudité with dipping sauce
Stuffed and made into gochu-sobagi kimchi
Pickled in brine for a tangy, crispy banchan
Sliced into salads or rice bowls for a sweet, mild kick
Meet the pepper Korean grandmothers have been reaching for all summer long.
Asagi (아삭이) — meaning crunchy in Korean — is a mild, plump, crisp green chili prized for its satisfying snap, naturally sweet flavor, and thick, juicy walls. Sometimes called the "cucumber pepper" for its refreshing quality, it delivers just enough gentle warmth to intrigue without the heat that overwhelms.
Grown on our USDA certified organic farm in Florida's rich, sun-soaked soil, our Asagi peppers are harvested at peak season when the pods are firm, glossy green, and bursting with flavor. No synthetic pesticides, no shortcuts — just honest growing in the tradition this pepper deserves.
Enjoy them:
Fresh as a snack or crudité with dipping sauce
Stuffed and made into gochu-sobagi kimchi
Pickled in brine for a tangy, crispy banchan
Sliced into salads or rice bowls for a sweet, mild kick
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