The original. Bold, funky, alive.
Our Classic Kimchi is made the traditional way — napa cabbage fermented with Korean red pepper, garlic, ginger, and anchovy fish sauce for deep, authentic umami. Naturally fermented with live active cultures, no shortcuts.
- Raw & naturally fermented — live cultures intact
- Traditional recipe with fish sauce & salted shrimp
- No MSG
- Handcrafted in Florida
Ingredients: Napa cabbage, radish, onion, Korean red pepper powder, garlic, anchovy fish sauce, green onion, chives, sweet rice flour, organic ginger extract (organic panela, organic ginger), salted shrimp, sea tangle (kombu), shiitake mushroom, sea salt
Contains: Fish, Shellfish
Keep refrigerated
Frequently asked:
Does this kimchi contain fish or shellfish? Yes — anchovy fish sauce and salted shrimp.
Is it naturally fermented? Yes, with live active cultures, never pasteurized.
Description
The original. Bold, funky, alive.
Our Classic Kimchi is made the traditional way — napa cabbage fermented with Korean red pepper, garlic, ginger, and anchovy fish sauce for deep, authentic umami. Naturally fermented with live active cultures, no shortcuts.
- Raw & naturally fermented — live cultures intact
- Traditional recipe with fish sauce & salted shrimp
- No MSG
- Handcrafted in Florida
Ingredients: Napa cabbage, radish, onion, Korean red pepper powder, garlic, anchovy fish sauce, green onion, chives, sweet rice flour, organic ginger extract (organic panela, organic ginger), salted shrimp, sea tangle (kombu), shiitake mushroom, sea salt
Contains: Fish, Shellfish
Keep refrigerated
Frequently asked:
Does this kimchi contain fish or shellfish? Yes — anchovy fish sauce and salted shrimp.
Is it naturally fermented? Yes, with live active cultures, never pasteurized.