Elevate your meals with a touch of Korean tradition.

Introducing our 100% pure Waxy Sorghum, known in Korea as Chalsusu. This remarkable ancient grain is sourced directly from the pristine region of Jecheon, South Korea's renowned "City of Natural Healing," ensuring a product of unparalleled quality and authenticity.

Unlike common sorghum, our "waxy" variety is celebrated for its wonderfully satisfying and chewy texture when cooked, similar to sticky rice. It’s the perfect, naturally gluten-free way to add substance, nutrition, and a delightful bite to your favorite dishes. As a nutrient-dense powerhouse, it’s an ideal choice for a healthy, modern lifestyle.

Key Benefits:

Naturally Gluten-Free: An excellent and safe grain alternative for individuals with celiac disease or gluten sensitivity.

Rich in Protein & Fiber: With 11g of protein and 8g of dietary fiber per serving, it promotes satiety, aids in digestive health, and helps maintain steady energy levels.

Delightfully Chewy Texture: The unique "waxy" quality adds a pleasant that enhances any meal, especially when mixed with rice.

Sustained Energy Source: As a complex carbohydrate with zero sugar, it provides lasting energy without the crash, making it perfect for active individuals.

100% Pure & Authentic: Sourced from Jecheon, Korea, with no additives or preservatives. Just a single, wholesome ingredient.

How to Use:
Simply rinse and cook as you would other whole grains. It’s traditionally mixed with white or brown rice to boost nutritional content and add texture. It's also wonderful as a base for porridge, salads, or as a hearty side dish.