Sprouting Unleashes Unmatched Nutrition and Antioxidants
10 Organic, Sprouted Grains and Beans Unlock Powerful Antioxidants for Amazing Health from Digestion to Reducing the Risk of Cancer
Health Benefits of Organic Sprouted Black Beans
Nutrient-dense foods give us more of a good thing and it’s why we chose black beans. They provide four times the nutrients found in regular beans. Organic sprouted black beans are high in protein and soluble fiber, supporting heart health by lowering cholesterol levels and contain 8 different flavonoids, powerful antioxidants that reduce the risk of cancer, heart disease, stroke, and asthma. To top it off, black beans contain Folate (Vitamin B6) a critical component in producing amino acids that support the nervous system.
Health Benefits of Organic Sprouted Brown Rice
Sprouted brown rice has substantially higher nutrient content and increases the ability of the body to absorb nutrients. It promotes new cell growth and repairs damage for an amazing complexion. Its manganese provides your body the energy and stamina it needs to tackle your busy life while improving your sleep cycle. Its low glycemic properties help control blood sugar and blood pressure levels. Plus, sprouted brown rice contains magnesium offering many benefits including easier digestion, reduction of headaches along with improving muscle and menstrual cramps.
Consuming brown rice aids in weight management, provides significant antioxidants that help reduce stress and remove toxins from the body, and contains essential amino acids that support and promote good mental health.
Health Benefits of Organic Sprouted Oat
What is an Avenanthramide? It’s a naturally occurring compound found in oats that have antioxidant, anti-inflammatory, anti-itch and anti-irritant properties. Does it get better than that?
Oats also have a powerful antioxidant called Ferulic Acid, which boosts the effects of other antioxidants. Ferulic acid has been shown to support many body functions and aid in prevention of cancer, high cholesterol, high blood pressure, diabetes, skin protection and more. Oats also contain oodles of beta glucan, a fiber that reduces bad cholesterol.
Health Benefits of Organic Sorghum
For sorghum, we have developed a special process to simulate sprouting for safety while unlocking its nutritional potential. Organic sorghum is a dynamo, providing numerous health benefits – heart health, digestive support, bone health, blood sugar management, supporting skin health, providing energy, boosting the immune system, promoting weight loss, and eye health. Sorghum offers the body four times more fiber than rice so it’s more filling with less volume and helps warm up internal organs, promoting good circulation.
Health Benefits of Organic Sprouted Adzuki Bean
These beans might be harder to pronounce, but the list of health benefits of adzuki beans is abundant. Loaded with 14 vitamins and minerals, more than 25 antioxidants and filled with fiber, this bean is a powerhouse for promoting great health. Digestion and gut health are essential for overall health and you’ll get that and more — blood sugar and heart health support along with weight management. They help activate oxygen in the body and aid the removal of harmful sodium.
Health Benefits of Organic Sprouted Buckwheat
A complex carbohydrate that appeals to those with gluten sensitivity, loaded with fiber, protein, minerals, and powerful antioxidants that have a long list of health benefits – from blood sugar management and heart health to weight loss and boosting your immune system.
Health Benefits of Organic Sprouted Job’s Tears
A lesser known plant in the U.S., job’s tears has long been used by Asian cultures in their medicinal practices and has many robust health properties. Job’s tears support allergy prevention and boosting the immune system to fighting against certain cancers, viral infections, reducing troublesome liver fat, and aiding the blood clotting process.
Health Benefits of Organic Sprouted Millet
Another gluten-free alternative and high on the list of the world’s healthiest foods, millet is a nutrient-rich partner working in the body to support many systems and promote optimal organ function. Scientists found the iron in sprouted millet to be 300% more bioaccessible, meaning the body was able to easily absorb the nutrient. An unhealthy gut prevents you from absorbing the nutrients you need, and millet works wonders for your digestive health. Millet’s fiber and magnesium content provide stabilization of insulin, help remove toxins from the body, and promote heart health. The list of health benefits for millet is extensive.
Health Benefits of Organic Sprouted Mung Bean
Vitamin K, Vitamin C, Iron and Folate are key to unlocking the most important health benefits of the mung bean. Women and men alike struggle to get enough Vitamin K in their diet. It’s essential for lowering risk of cardiovascular disease, maintaining bone density, and proper blood clotting. Mung beans are full of beta carotene, have a high protein content, and contain many essential amino acids. It’s a positive force for promoting great health.
Health Benefits of Organic Sprouted Sesame
Sesame seeds have been proven by health organizations throughout the world to be particularly effective in preventing cancer, preventing aging, and strengthening immunity. Abundant in unsaturated fatty acids and lecithin, sesame seeds also help lower cholesterol, improve blood circulation, and increase brain activity. Sesame seeds are especially beneficial and necessary for internal organs such as the heart, lungs, liver, kidneys, pancreas, stomach, and intestines as well as other body organs like the brain, eyes, nose, and ears.