SBF C3 Ingredients

Champion Your Beauty with Plant-Based Superfoods

SBF C3 Delivers 31 Organic Fruits, Vegetables, Grains and Beans to Nourish Your Body

SBF Organic C3 is a nutrient-packed powerhouse that provides complete nutrition in a meal replacement powder that your body needs to achieve balance. The formula is foundational for great health and is based on Traditional Chinese Medicine.

Health Benefits of Organic Banana

Bananas are important for promoting health in your body. Rich in pectin and fiber, it moderates blood sugar levels, helps with weight loss, and improves digestion. Choke full of helpful antioxidants that support memory and boost your mood, bananas are also high in potassium, known to help lower blood pressure and oxygenate organs for better flow and function. The iron in bananas helps with red blood cell production. Bananas also protect and support heart, kidney, and urinary health.

Health Benefits of Organic Grape

Grapes have an endless supply of vitamins, minerals and antioxidants that have a positive impact on your health. They have anti-inflammatory and anti-cancer properties, supports blood circulation, healthy bones, prevents chronic diseases, aids the memory, fights against bacteria, viruses, and yeast infections. Grapes are also good for vision, digestion, cholesterol levels, and enhancing energy.

Health Benefits of Organic Papaya

Why should you eat papaya? It is loaded with nutrients we need to enhance our health by boosting the immune system, fighting against diabetes, and improving heart health. Papaya contains carotenoids, antioxidants that help prevent certain diseases associated with inflammation. The antioxidants also protect us by slowing the aging process and reduce oxidative stress, which is an imbalance between free radicals and antioxidants in our body. Oxidative stress can lead to many serious health problems; if not in control, oxidative stress can cause damage to fatty tissue, DNA, and proteins in the body.

Health Benefits of Organic Orange

Oranges are nutrient-packed and boasting soluble fiber that contributes to improving gut health and digestion. As a great source of Vitamin C, Vitamin A, Carotenoids, Vitamin B6, and antioxidants, oranges prevent skin damage, protect the immune system, control blood pressure, and lower cholesterol, blood sugar levels, and the risk of cancer.

Health Benefits of Organic Tangerine

Antioxidant-rich, offering Vitamin C, Folate, Beta-Carotene, B12 and fiber, tangerines prevent inflammation, fights skin disease, and help deliver smoother, brighter, younger skin while boosting cellular production and repair. Tangerines also act as an effective blood purifying agent.

Health Benefits of Organic Acai Berry

Known as the “superfruit,” it is nutrient-dense and filled with antioxidants and minerals – chromium, zinc, iron, copper, manganese, potassium, magnesium, and phosphorus. It has many antioxidants working to boost brain function, aid in weight loss, protect the immune system, increase energy and improve cholesterol levels.

Health Benefits of Organic Blueberry

Blueberries are superior for antioxidants leading to substantial health benefits including the ability to reduce DNA damage to help protect us against aging and cancer. Blueberries help prevent heart disease, maintain brain function, improve memory, fight urinary tract infections, and protect against muscle damage.

Health Benefits of Organic Cherry

While red cherries are delicious, the red color comes from the powerhouse of antioxidants. Cherries also contain fiber, protein, Vitamin A, Vitamin C, and are the only source of natural melatonin, which promotes good sleep. They help protect against inflammation and arthritis, lower blood sugar levels, fight against heart disease and colon cancer.

Health Benefits of Organic Cranberry

Long known for treating urinary tract infections, cranberries health benefits extend even further. Containing antioxidants and polyphenols that help prevent tumors, providing anti-inflammatory properties, and improves skin and support aging by combating free radicals. Also high in Vitamins A, C, E, and K, it helps with blood pressure, supports heart health, and fights gum disease.

Health Benefits of Organic Peach

Peaches deliver a nutrient-packed punch for your health. Providing an abundance of dietary fiber, Vitamin A, Vitamin C, Vitamin E, Zinc, and Niacin that work together to improve the immune system and nervous system, promote eye health, cleanse your body of toxins, help control hunger and support weight loss. The beautiful skin of a peach provides the highest antioxidant concentration contributing to your protection from cancer and other chronic diseases, especially those related to inflammation. Its mineral profile includes potassium, copper, manganese, and phosphorus to strengthen your bones and teeth.

Health Benefits of Organic Strawberry

Strawberries are high in flavonoids and phytochemicals that help fight cancer and oxidative stress, detoxify the body, reduce the risk of vision problems, and promote skin vitality. Strawberries are a friend to your cardiovascular system, lowering your risk of heart disease and stroke along with regulating blood sugar to help the body achieve the balance it needs.

Health Benefits of Organic Sprouted Black Beans

Nutrient-dense foods give us more of a good thing and it’s why we chose black beans. They provide four times the nutrients found in regular beans. Organic sprouted black beans are high in protein and soluble fiber, supporting hearth health by lowering cholesterol levels and contain 8 different flavonoids, powerful antioxidants that reduce the risk of cancer, heart disease, stroke, and asthma. To top it off, black beans contain Folate (Vitamin B6) a critical component in producing amino acids that support the nervous system.

Health Benefits of Organic Sprouted Brown Rice

Sprouted brown rice has substantially higher nutrient content and increases the ability of the body to absorb nutrients. It promotes new cell growth and repairs damage for an amazing complexion. Its manganese provides your body the energy and stamina it needs to tackle your busy life while improving your sleep cycle. Its low glycemic properties help control blood sugar and blood pressure levels. Plus, sprouted brown rice contains magnesium offering many benefits including easier digestion, reduction of headaches along with improving muscle and menstrual cramps.

Consuming brown rice aids in weight management, provides significant antioxidants that help reduce stress and remove toxins from the body, and contains essential amino acids that support and promote good mental health.

Health Benefits of Organic Sprouted Oat

What is an Avenanthramide? It’s a naturally occurring compound found in oats that have antioxidant, anti-inflammatory, anti-itch and anti-irritant properties. Does it get better than that?

Oats also have a powerful antioxidant called Ferulic Acid, which boosts the effects of other antioxidants. Ferulic acid has been shown to support many body functions and aid in prevention of cancer, high cholesterol, high blood pressure, diabetes, skin protection and more. Oats also contain oodles of beta glucan, a fiber that reduces bad cholesterol.

Health Benefits of Organic Sprouted Sorghum

For sorghum, we have developed a special process to simulate sprouting for safety while unlocking its nutritional potential. Organic sorghum is a dynamo, providing numerous health benefits – heart health, digestive support, bone health, blood sugar management, supporting skin health, providing energy, boosting the immune system, promoting weight loss, and eye health. Sorghum offers the body four times more fiber than rice so it’s more filling with less volume and helps warm up internal organs, promoting good circulation.

Health Benefits of Organic Sprouted Adzuki Bean

These beans might be harder to pronounce, but the list of health benefits of adzuki beans is abundant. Loaded with 14 vitamins and minerals, more than 25 antioxidants and filled with fiber, this bean is a powerhouse for promoting great health. Digestion and gut health are essential for overall health and you’ll get that and more — blood sugar and hearth health support along with weight management. They help activate oxygen in the body and aid the removal of harmful sodium.

Health Benefits of Organic Sprouted Buckwheat

A complex carbohydrate that appeals to those with gluten sensitivity, loaded with fiber, protein, minerals, and powerful antioxidants that have a long list of health benefits – from blood sugar management and heart health to weight loss and boosting your immune system.

Health Benefits of Organic Sprouted Job’s Tears

A lesser known plant in the U.S., job’s tears has long been used by Asian cultures in their medicinal practices and has many robust health properties. From allergy prevention and boosting the immune system to fighting against certain cancers and viral infection, reducing troublesome liver fat, and aiding the blood clotting process.

Health Benefits of Organic Sprouted Millet

Another gluten-free alternative and high on the list of the world’s healthiest foods, millet is a nutrient-rich partner working in the body to support many systems and promote optimal organ function. Scientists found the iron in sprouted millet to be 300% more bioaccessible, meaning the body was able to easily absorb the nutrient. An unhealthy gut prevents you from absorbing the nutrients you need, and millet works wonders for your digestive health. Millet’s fiber and magnesium content provide stabilization of insulin, help remove toxins from the body, and promote heart health. The list of health benefits for millet is extensive.

Health Benefits of Organic Sprouted Mung Bean

Vitamin K, Vitamin C, Iron and Folate are key to unlocking the most important health benefits of the mung bean. Women and men alike struggle to get enough Vitamin K in their diet. It’s essential for lowering risk of cardiovascular disease, maintaining bone density, and proper blood clotting. Mung beans are full of beta carotene, have a high protein content, and contain many essential amino acids. It’s a positive force for promoting great health.

Health Benefits of Organic Sprouted Sesame

Sesame seeds have been proven by health organizations throughout the world to be particularly effective in preventing cancer, preventing aging, and strengthening immunity. Abundant in unsaturated fatty acids and lecithin, sesame seeds also help lower cholesterol, improve blood circulation, and increase brain activity.  Sesame seeds are especially beneficial and necessary for internal organs such as the heart, lungs, liver, kidneys, pancreas, stomach, and intestines as well as other body organs like the brain, eyes, nose, and ears.

Health Benefits of Organic Broccoli

1 of 10 superfoods in the world. Organic broccoli contains an impressive lineup of vitamins, minerals and antioxidants that have anti-cancer, anti-viral, and anti-inflammatory properties along with aiding digestion and blood sugar levels.

Health Benefits of Organic Cabbage

A best friend for digestion and intestinal function (gut health is super important). It also works to reduce inflammation, which wreaks havoc on our systems. It’s also essential for boosting energy, supporting the immune system, promoting healthy skin cells, protecting against heart disease, vision loss, and cancer.

Health Benefits of Organic Onion

A secret nutritional powerhouse. The list is plentiful… regulating blood sugar levels and blood pressure, promoting bone health, improving the immune system, it’s iron content helps combat anemia, improving hearth health, helping digestion, fighting infections and cancer, improving sleep cycles and even helping your hair grow!

Health Benefits of Organic Spinach

Vitamin A, Vitamin C, Vitamin K1, Folic Acid, Iron, Calcium, Potassium, Magnesium, Vitamin B6 and B9, Vitamin E, and Fiber come together to make organic spinach a remarkable protector and fighter for achieving optimal health. The health benefits are numerous, from cellular growth and improving immune system function to promoting healthy skin and improving vision.

Health Benefits of Organic Sweet Potato

Choke full of fiber and antioxidants, sweet potatoes are unsung heroes at improving health in many ways from helping blood sugar and blood pressure levels to reducing your risk of cancer, improving digestion and vision, boosting your immune system, and reducing inflammation.

Health Benefits of Organic Sweet Tomato

Tomatoes main health attribute focuses on lycopene, which is an exceptional antioxidant protecting your heart health, preventing against certain types of cancer, and reducing chronic inflammation. Tomatoes are also rich in fiber, helping make you feel full.

Health Benefits of Organic Almonds

Almonds contain the highest fiber content of all nuts. This amazing natural food helps reduce heart disease, lower cholesterol, control blood sugar, and minimize the absorption of fat and cholesterol in the body, removing unnecessary waste. It is also one of the world’s best sources of Vitamin E, which helps slow the aging process and fight against many diseases.

Health Benefits of Organic Carrot

Another nutritional rock star, organic carrots have a laundry list of vitamins, minerals, and antioxidants to spur amazing health benefits. Protecting your heart health and reducing cholesterol, improving vision, reducing the signs of aging, boosting your immune system, and aiding digestion (here we go again on the importance of gut health).

Health Benefits of Organic Corn Silk

If you’re asking, why should I eat corn silk, read on. Corn silk has surprising health properties. From it’s abundance of antioxidants, especially Vitamin C, allowing it to fight free radicals, repair cell damage and protect you against disease. It contains plant-based compounds that work to reduce cholesterol and can help reduce blood sugar levels, improving the body’s use of insulin. Add to that, it’s ability to treat inflammation and support the urinary system, prostate and kidneys.

Health Benefits of Organic Garlic

One of the world’s healthiest foods with a long history of medicinal use. It is a powerful antioxidant and considered a superfood that fights against cancer, the common cold, helps lower blood cholesterol levels and blood sugar levels, helping those with diabetes or trying to prevent onset. It’s no secret that heart disease is a killer and garlic is known to help protect your heart health in substantial ways.