A Wholesome Ancient Grain

Sorghum is an ancient grain valued for its hearty texture, mild flavor, and incredible versatility. Naturally gluten-free and packed with nutrients, it can be enjoyed as a base for grain bowls, stirred into soups, baked into breads, or even popped like popcorn.

Organic sorghum is rich in plant-based protein, fiber, and essential minerals, while also being one of the most antioxidant-rich grains. It’s a nourishing choice for anyone seeking whole-grain goodness in their daily meals.

Nutritional Benefits

Rich in Antioxidants – Helps protect and support overall wellness

High in Fiber – Aids digestion and promotes fullness

Plant-Based Protein – Great for sustained energy and strengthPacked with Minerals – Includes iron, magnesium, and phosphorus

Naturally Gluten-Free – A wholesome option for all diets

Ingredients

Organic Sorghum

USDA Certified Organic • Non-GMO • Gluten-Free • Vegan

Bring home the hearty, nutrient-rich goodness of Organic Sorghum—a versatile ancient grain for wholesome, balanced meals.