Black soybeans are a unique variety of soybean, naturally dark in color and rich in flavor. Known for their mild, slightly nutty taste and firm texture, they are a versatile, high-protein bean that can be used in soups, stews, salads, or as a wholesome side dish.
Packed with plant-based protein, fiber, and powerful antioxidants, black soybeans are a nutrient-dense food that supports heart health, sustained energy, and overall wellness. They’re also naturally low in net carbs, making them a popular choice for low-carb, keto, and diabetic-friendly diets.
High in Plant-Based Protein – Great for muscle support and energy
Rich in Fiber – Aids digestion and promotes satiety
Loaded with Antioxidants – Protects cells and supports vitality
Low in Net Carbs – Keto- and diabetic-friendly
Good Source of Minerals – Including iron, magnesium, and potassium
Rinse 1 cup dried black soybeans.
Soak overnight in 3 cups of water, then drain.
Place in pot with 4 cups fresh water.
Bring to boil, reduce heat, and simmer for 90 minutes or until tender.
Drain and season as desired, or add to your favorite recipes.
Organic Black Soybeans
USDA Certified Organic • Non-GMO • Vegan • Gluten-Free
Enjoy the rich taste and powerful nutrition of Organic Black Soybeans—a versatile, protein-packed staple for balanced, wholesome meals.
