Adzuki beans are small red beans cherished for centuries across Asia for their rich flavor, versatility, and impressive health benefits. Packed with antioxidants, protein, fiber, and essential minerals, they make a wholesome addition to soups, stews, salads, and even desserts.
Our USDA Certified Organic Adzuki Beans contain at least 29 different types of antioxidants, making them one of the most antioxidant-rich foods available. They’re an excellent plant-based source of protein and iron, supporting energy, wellness, and balanced nutrition.
Rich in Antioxidants – Helps protect cells from oxidative stress.
High in Plant-Based Protein – Supports muscle repair and energy.
Good Source of Fiber – Aids digestion and promotes satiety.
Mineral Boost – Provides iron, potassium, and magnesium for vitality.
Naturally Low in Fat – A heart-healthy choice for everyday meals.
Rinse 1 cup dried beans and add to pot with 7 cups of water.
Bring to boil and cook for about 45 minutes or until desired softness.
If time allows, soak beans in advance, drain the soaking water and continue to cook as above – note that soaking will reduce cooking time.
Organic Adzuki Beans
Certified Organic • Non-GMO • Made in USA
Bring home the goodness of Organic Adzuki Beans—a versatile, antioxidant-rich staple to elevate your meals with nutrition and flavor.
