Experience the Authentic Taste of Korean Mung Beans.

Discover a cornerstone of Korean cuisine with our premium, 100% pure Mung Beans, known as Nokdu. Sourced with care from the renowned "Healing City" of Jecheon, South Korea, these small but mighty legumes are celebrated for their wholesome properties and culinary versatility.

For generations, Mung Bean has been a beloved ingredient in Korean households, prized for its delicate, nutty flavor and its role in creating some of the nation's most iconic dishes. In traditional Eastern food therapy, mung beans are considered a "cooling" food, believed to help bring balance to the body. Our Mung Bean are single-origin and free from any additives, delivering the pure, clean ta, ste of the Korean harvest.

Key Benefits:

Excellent Source of Plant-Based Protein: A fantastic choice for vegetarians, vegans, and anyone looking to add high-quality, plant-based protein to their diet.

Rich in Dietary Fiber: Naturally high in fiber, which aids in healthy digestion and promotes a feeling of fullness.

Nutrient-Dense Superfood: Packed with essential vitamins and minerals like folate, magnesium, and manganese.

A Staple of Korean Cuisine: The authentic ingredient you need to create classic dishes, from savory pancakes to comforting porridge.

Sourced from Jecheon, Korea: Grown in a region famous for its pristine environment and high-quality medicinal herbs and produce.

How to Use:
Unleash your culinary creativity! Soak and grind these beans to make the batter for savory, crispy Bindaetteok (Mung Bean Pancakes), or simmer them into a gentle, easy-to-digest Nokdu-juk (Mung Bean Porridge). They can also be steamed and added to rice, soups or stews for a simple nutritional boost.