I've been using this pancake mix and like that it's vegan-friendly, gluten-free, sugar-free, and made with local sweet potatoes. I use almond milk and feel like I'm getting a satisfying, veggie-rich alternative to traditional pancakes without a sugar crash. They are heartier than your standard wheat pancakes - not as airy or fluffy as traditional pancakes, which I actually don’t mind—it’s a denser bite but still soft in its own right. I also sometimes add in extra cinnamon or vanilla extract - and of course maple syrup on top. It's the kind of breakfast that feels indulgent, yet it's all good stuff.