Pancake Instructions: Mix 1c. mix with 1 egg, 1c. milk (or vegan alternatives), 1 Tbsp. oil well. Spoon into greased pan over low-medium heat and cook 4-5 minutes per side until brown and cooked through.
Ingredients: Sweet potato powder, Gluten-free flour mix (Sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), Baking powder, Sea salt.
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