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$10.00
Jujube fruit has been eaten and used in traditional medicine for over 3,000 years.
Jujube fruits are a rich source of compounds such as flavonoids, polysaccharides,
and triterpenic acids. Korean jujube is used in traditional medicine for the following benefits.
Benefits
How to eat
You can just pop them in your mouth and eat as a snack.
They can be used in a wide variety of recipes such as tea, soup, salad, or baking.
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